culture now
Photo © David Sundberg, Esto
site of the Day
The New York Times Building (2007 - Present) - 2007 - In contrast to the solid aesthetic of many urban office buildings, the 52-story New York Times Building is sheathed entirely in layers of clear glass. This transparency—revealing the activity within—embodies the paper`s mission of transmitting an unclouded, lucid report of the news to its public. The most innovative feature of the curtain wall design is an exterior veil of ceramic tubes that functions as an aesthetic device and provides critical sun shading by deflecting the sun and mitigating the solar heat gain. The unique shape of the tower floor plate allows daylight to penetrate deeply into every floor. A daylighting and shading system is programmed to use the position of the sun and inputs from an extensive sensor network to act as determinants to raise and lower shades in the New York Times Company space. The systems work in concert to ensure that the building efficiently uses natural light whenever possible. Additionally, as part of the team`s effort to enhance the indoor environmental quality and energy efficiency, The New York Times Company space incorporates the first underfloor air distribution system of its size in New York City. The tower rises from a base that covers most of the block, which is the large floor plate of the newsroom of The New York Times Company. With a split core – a technological breakthrough – the ground floor lobby is open and permeable, allowing for three entry points. Visible from the street, the building`s internal garden is a rare amenity in the city, both physically and visually for a dense neighborhood devoid of open spaces.
culture now
Photo © New York Times
site of the Day
The 1st Restaurant Review in the NYT - 1859 - The first restaurant review to appear in the Times, with a byline “by the Strong-Minded Reporter of the Times”“Very well,” replied the editor-in-chief. “Dine somewhere else to-day and somewhere else to-morrow. I wish you to dine everywhere, — from the Astor House Restaurant to the smallest description of dining saloon in the City, in order that you may furnish an account of all these places. The cashier will pay your expenses.”His list of the types of American dinner to be found in New York, from most comfortable to least: 1. The Family dinner at home. 2. The Stetsonian dinner. 3. The Delmonican, or French dinner. 4. The Minor dinner of the Stetsonian principle. 5. The Eating-house dinner, so called. 6. The Second-class Eating-house dinner. 7. The Third-class Eating-house feed.Once let Delmonico have your order, and you are safe. You may repose in peace up to the very moment when you sit down with your guests. No nobleman of England — no Marquis of the ancienne nobless — was ever better served or waited on in greater style that you will be in a private room at Delmonico`s. The lights will be brilliant, the waiters will be curled and perfumed and gloved, the dishes will be strictly en règle and the wines will come with precision of clock-work that has been duly wound up. If you “pay your money like a gentleman,” you will be fed like a gentleman, and no mistake… The cookery, however, will be superb, and the attendance will be good. If you make the ordinary mistakes of a untraveled man, and call for dishes in unusual progression, the waiter will perhaps sneer almost imperceptibly, but he will go no further, if you don`t try his feelings too harshly, or put your knife into your mouth.
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
image
  • Phone App
  • Membership
  • Add Content
  • FAQ
  • Help
  • Contact Us
Newsletter Sign Up
37-24, 24th St, Suite 102, Long Island City, NY 11101
Patent Pending © 2002-2026 Terms and ConditionsPrivacy Policy